Chef de Cuisine

• We are hiring immediately for a Chef de Cuisine position.
• Location: Mountain View CA.
• Schedule: Monday - Friday 6:00am - 4:00pm
• Pay Range: $80,000.00 - $90,000.00 annually

This is a floating position that will temporarily manage operations at various cafes based on business needs. You may float between locations or between departments and are applying for a job that occurs on different campuses.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1367882.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

About you

To support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation and experience of the operation. Motivate, train, develop and direct team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.

The Chef de Cuisine will focus on culinary excellence and the cafe experience for the Compass at Google program to support operational excellence. This position reports into the Executive Chef and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, Compass expectations and enhance user (partner) experience.

The great things you’ll do:

• Design, manage and own the overall experience, not just the offerings

• Have a passion for quality food preparation and taste

• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides

• Prepare well balanced meals to fuel users (partners) through the day

• Promote a culture of Food and Workplace Safety

• Set an expectation of hospitality that is friendly and engaging

• Train and develop team members

• Ensure that all products and ingredients are purchased following sector and Compass purchasing standards and sustainability commitments

• Meet all timelines for payroll, service, accounts receivables, human resources, corporate office and all other time lines given by our partner and management

• Ensure that all hiring and training standards are met and documented

• Work with direct manager to ensure all sector and Compass employee guidelines are implemented and adhered to

• Treat everyone with professionalism, care and respect

• Work with direct Manager to work within budget while maintaining standards

What we look for in a good candidate:

• Degree from a post secondary culinary arts training program preferred

• Four years of professional kitchen experience in a managerial role

• Ability to foster and drive a culture of Food and Workplace Safety

• Strong passion for great food and hospitality

• Excellent communication skills

• Maintain a positive attitude under pressure and motivate team

• Manage time effectively and prioritize tasks to meet deadlines

• Ability to follow all Health & Safety standards

• Demonstrate good judgment and decision making skills

• Working knowledge of Google Suite

• Ability to work independently as well as in a team

• Experience to work in a fast paced, changing environment

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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