Director of Nutrition Resources

Pay Grade: 17

Salary: $130,000

Other Forms of Compensation:

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

JOB SUMMARY:

As part of the Operations Optimization leadership team, this role supports management of a dedicated cohort of traveling and remote dietitians; participates with in-unit clinical immersions as required through risk remediation, and leads the work authorization, scheduling and financial management associated with this team.

ESSENTIAL JOB FUNCTIONS:

• Directs traveling, remote and tele-nutrition options including managing the remote team, telehealth requisitions and scheduling, shared services job orders and manages the financial charges associated with these events.
• Communicates and responds to Nutrition & Wellness needs requested by CCL operations leadership and shared services partners.
• Develops nutrition systems/programs for ambassadors and action plans which provide current nutrition knowledge and management skills, as needs are identified and as assigned.
• Evaluates and updates existing programs as changes are identified and/or assigned. Program updates may include but are not limited to Advance Remediation regulatory deficiencies, POM for remote and traveling team members, development feedback for consumer and patient education materials, standards for remote and telehealth nutrition services management, overseeing learning and development programs for the team, including applying for continuing education, support performance improvement initiatives and licensure credentialling.
• Project manages and influences cross-functional teams and stakeholders to optimize outcomes and promote focus, accountability, performance, transparency, efficiency and effectiveness.
• Leverages existing nutrition systems/programs to promote and support goals and initiatives as defined by CCL HG Nutrition, Wellness & Sustainability department and develops new ones as directed.
• Coordinates development of and review of nutrition resources within the competitive landscape.
• Demonstrates strong technical and scientific knowledge with an awareness of management consideration.
• Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact.
• Must work closely with other corporate and regional team staff to support field and corporate initiatives.
• Reads and complies with all policies and procedures of CCL HG and Compass as appropriate.
• All other duties as assigned.

PROJECT MANAGEMENT:

• Strong organizational skills and well-honed ability to multi-task and prioritize.
• Forward thinker who can develop and training others to elevate our customer, client, and team member experience
• Excellent ability to be part of multiple opportunities of varied size and complexity, while simultaneously meeting conflicting deadlines in a diverse challenging environment with a facilitative approach
• Employ extreme resourcefulness and draw on diverse resources to provide solutions and find insights on various trends and information to make high quality decisions
• Experience managing business performance and tight deadlines; anticipates needs and plans ahead
• Ability to partner effectively to implement programs through a multi-layered, decentralized organization
• Ability to navigate through different levels of leadership and different perspectives to achieve an aligned outcome
• Ability to motivate others who have no direct reporting relationship.
• Understanding of stakeholder engagement
• Proven ability to take industry knowledge and translating it into actionable operational excellence

COLLABORATION:

• Participates in Nutrition, Wellness & Sustainability department meetings and aligns to performance standards of regional peers. Maintains indirect reporting relationship with department VP.
• Critical thinker, fiscally responsible with strong business acumen - proven ability to use influence and drive collaboration across the organization
• Effectively use deliberate influence strategies to impact, shape, or re-direct the behaviors of others without formal authority
• Effectively interface with all levels of a corporation
• Strong communication skills: oral, written, and presentation, plus the ability to communicate appropriately with a wide range of people and behavior styles
• Desire to facilitate and participate in discussions and gain exposure with numerous constituents to improve our team programs and processes

EDUCATION AND EXPERIENCE:

• Must be a Registered Dietitian (RD) and/or have licensure/certification credentialed with CDR.
• Must have a minimum five (5) years of professional clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment with a minimum of two (2) years’ experience as a Clinical Nutrition Manager or multi-unit responsibilities.
• Master’s degree preferred in Nutrition and Dietetics. Serve Safe, Choke Save and Allergen certification encouraged.
• Member of the Academy of Nutrition and Dietetics.

WORK ENVIRONMENT:

• This position is home office based but requires national travel up to 50% of a full-time schedule. Scheduling may occur on weekends or holidays determined by support needs and transition of business.
• Must have a valid driver’s license.
• Required to reside within commutable distance to major airport.
• Computer knowledge and ability to work with multiple software programs is essential. Training will be provided on requisition portal, financial management systems and departmental reporting requirements.
• While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold, and extreme heat. Involves repetitive motion, walking and/or standing for extended periods of time. The noise level in the work environment could be loud and distractive.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID: 1359319

CCL Hospitality Group

LINDSAY PHILLIPS

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