EXECUTIVE CHEF - Quincy University - QUINCY, IL

Job Summary

We are currently seeking an Executive Chef at QUINCY UNIVERSITY with Chartwells Higher Ed! You will lead culinary within our residential eateries. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Quincy is known for its tight-knit, friendly community. It’s a great place for families, as the atmosphere is relatively calm and laid-back. Community events, festivals, and local parades are common, fostering a strong sense of connection among residents. Being located on the Mississippi River, Quincy offers various outdoor activities like boating, fishing, and hiking. The city maintains a number of parks, where residents can enjoy walking trails, sports fields, and picnic areas. For golf enthusiasts, there are several golf courses in the area. Quincy has a rich history and a vibrant arts scene. The city has a number of historic districts, and its architecture reflects this, with beautiful, well-preserved Victorian homes. The Quincy Art Center and local galleries provide cultural offerings, and the town frequently hosts arts-related events, including live theater and music performances. Quincy, IL, is a peaceful, family-friendly city with a strong sense of community, affordable living, and plenty of local amenities. It offers a good balance for those who want small-town living with the comforts of modern conveniences.

Key Responsibilities
* Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
* Complete and implement daily production worksheets and waste log sheets.
* Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
* Ensure the implementation of culinary standards, including recipe compliance and food quality.
* Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
* Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
* Forecast annual food and labor costs and monitor actual financial results.
* Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
* Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications
* A.S. degree or equivalent experience.
* Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
* Experience in high-volume, hands-on foodservice operations.
* Must be experienced with computers.
* ServSafe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences at Quincy University!