Sous Chef (Monday - Friday, No weekends!)
Job Description
- We are hiring immediately for a Sous Chef position.
- Location: Onsite at our Sunnyvale Campus
- Schedule: Monday - Friday 5:00 AM - 3:00 PM, Hours remain flexible due to business needs
- Pay Range: $76,240 - $78K
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1351839.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
We’re looking for a Sous Chef to join our Sunnyvale team!
This role is responsible for the culinary quality, service and experience of the operation. As the Sous Chef, you will develop and direct team members to deliver delicious, nutritious food, exceptional service, as well as accomplish daily goals and initiatives. You will also oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
Alongside the Executive Chef, you will partner with our key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, Food expectations, operational excellence and enhance user (partner) experience.
The great things you’ll do
Design, manage and own the overall experience, not just the offerings
Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
Prepare well-balanced meals to fuel users through the day
Set an expectation of hospitality that is friendly and engaging
Train and develop team members
Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments
Work with Executive Chef to ensure all employee guidelines are implemented and adhered to
Promote a culture of Food and Workplace Safety
What we look for in a great candidate
Degree in Culinary Arts preferred or equivalent professional experience
Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,
Strong passion for great food and hospitality
Excellent communication skills both written and verbal
Working knowledge of Google Suite
Possesses general hospitality knowledge and interest in sustainability and sustainable food practices
Ability to follow all Health & Safety standards
Ability to work independently as well as in a team
Ability to work in a fast paced, changing environment
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
[[filter4]]
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 9/10/2024
Job Status: Full Time
Job Reference #: 1351839