Job Description

CulinArt Sector

Salary: $70,000-$80,000/yr.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

The Sr. Catering Manager is responsible for coordinating the flawless execution of high-volume catering events for a premier account.

This role involves coordinating all aspects of catering operations, from sales and event order communications to staff scheduling, training, and service delivery. The ideal candidate will ensure seamless event planning, delivery, set-up, clean-up, and invoicing for all catering events.

This position offers free onsite parking, a Monday-Friday work schedule, an excellent benefits package, work location is train-accessible, growth opportunities, and more.

Key Responsibilities:

  • Coordinate daily catering operations to ensure outstanding service and customer happiness.
  • Supervise and develop a dynamic team of culinary and service staff, encouraging an engaging and collaborative work environment.
  • Develop and implement world-class culinary programs, including seasonal menu planning and execution.
  • Deliver outstanding customer service, maintaining a positive and professional demeanor at all times.
  • Manage financial aspects of catering operations, including budgeting, invoicing, and financial analysis.
  • Plan and implement special events, ensuring they meet the highest standards of quality and efficiency.
  • Drive marketing and sales efforts to attract and retain clients, applying proven strategies to compete in the marketplace.

Preferred Qualifications:

  • A minimum of 5 years of experience in catering management, with a focus on large-scale events.
  • Culinary background with a talent for menu development and seasonal offerings required.
  • Outstanding ability to interact with a diverse and high-volume customer base in a friendly and efficient manner.
  • Proficiency in using Web-based ordering systems, such as CaterTrax and OMS, to process customer requests and manage orders is a plus!
  • Strong skills in word processing and spreadsheet applications.
  • Excellent written communication skills, with the ability to craft professional and efficient emails to clients and customers.
  • Diligent with the ability to work independently and problem-solve effectively.
  • Must be engaging, outgoing, and passionate about excellence in customer service.
  • Knowledge of balanced and balanced food practices is a plus.
  • Ability to supervise and lead a team of 5-10 hourly employees, including delivery and culinary personnel.

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1376480

CulinArt Sector 

NANCY M TEIXEIRA 

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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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